flavour-to-savour.com valuation and analysis

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Title English Butcher in SW France: A Flavour to
Description A Flavour to Savour: Fine English Meats in SW A Flavour to Savour provides a delivery service of fine English meat cuts in southwest France. Based in the Lot-et-Garonne department, we offer a large range of traditionally-cut English meats, including sausages, bacon and
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Server Information
WebSite flavour-to-savour faviconflavour-to-savour.com
Host IP 139.162.155.84
Location United States
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flavour-to-savour.com Valuation
US$282,584
Last updated: 2023-05-17 14:33:06

flavour-to-savour.com has Semrush global rank of 37,455,478. flavour-to-savour.com has an estimated worth of US$ 282,584, based on its estimated Ads revenue. flavour-to-savour.com receives approximately 32,606 unique visitors each day. Its web server is located in United States, with IP address 139.162.155.84. According to SiteAdvisor, flavour-to-savour.com is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$282,584
Daily Ads Revenue US$261
Monthly Ads Revenue US$7,826
Yearly Ads Revenue US$93,905
Daily Unique Visitors 2,174
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
flavour-to-savour.com. A 3599 IP: 139.162.155.84
flavour-to-savour.com. AAAA 3599 IPV6: 2a01:7e01::f03c:92ff:fe3e:8036
flavour-to-savour.com. AAAA 3599 IPV6: 2a01:7e01:e001:16c::
flavour-to-savour.com. NS 3600 NS Record: ns32.infomaniak.com.
flavour-to-savour.com. NS 3600 NS Record: ns31.infomaniak.com.
flavour-to-savour.com. MX 3600 MX Record: 5 mta-gw.infomaniak.ch.
flavour-to-savour.com. TXT 3600 TXT Record: v=spf1 a mx ip6:2a01:7e01::f03c:92ff:fe3e:8036 ip6:2a01:7e01:e001:16c:: include:spf.infomaniak.ch ~all
HtmlToTextCheckTime:2023-05-17 14:33:06
Tel: 06.38.21.71.80 Home About us Order now Delivery Areas Contact Us Traditional English style Butchery in South France A Flavour to Savour A Flavour to Savour: Fine English Meats in SW France A Flavour to Savour provides a delivery service of fine English meat cuts in southwest France. Based in the Lot-et-Garonne department, we offer a large range of traditionally-cut British beef, Irish lamb and fine quality French pork. We also offer a range of hand made beef, lamb and pork burgers. Our selection of tasty sausages is made from the best cuts of belly and shoulder and we only use natural skins. All of our bacon is hand rubbed and dry cured for a more traditional and fuller flavour. Our local French pork roasting joints come with the crackling left on those of you who like a little crunch with your Sunday lunch. Order now Explore our Range of English Meat Cuts British Beef Burgers Irish Lamb Pork Cuts Dry Cured Bacon Pork Sausages Sausage Rolls Artisan Pies Our Delivery Times and
HTTP Headers
HTTP/1.1 301 Moved Permanently
Server: nginx
Date: Sat, 02 Apr 2022 09:00:47 GMT
Content-Type: text/html
Content-Length: 162
Location: http://flavour-to-savour.com/english-butcher.html
Connection: keep-alive
X-Frame-Options: SAMEORIGIN
X-Content-Type-Options: nosniff
X-XSS-Protection: 1; mode=block
Referrer-Policy: no-referrer-when-downgrade

HTTP/1.1 200 OK
Server: nginx
Date: Sat, 02 Apr 2022 09:00:47 GMT
Content-Type: text/html; charset=UTF-8
Connection: keep-alive
Vary: Accept-Encoding
X-Frame-Options: SAMEORIGIN
X-Content-Type-Options: nosniff
X-XSS-Protection: 1; mode=block
Referrer-Policy: no-referrer-when-downgrade
flavour-to-savour.com Whois Information
Domain Name: FLAVOUR-TO-SAVOUR.COM
Registry Domain ID: 2040403448_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.infomaniak.com
Registrar URL: http://www.infomaniak.com
Updated Date: 2021-06-22T02:27:36Z
Creation Date: 2016-07-06T08:55:27Z
Registry Expiry Date: 2022-07-06T08:55:27Z
Registrar: Infomaniak Network SA
Registrar IANA ID: 3240
Registrar Abuse Contact Email: abuse@infomaniak.com
Registrar Abuse Contact Phone: 0041228203541
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS31.INFOMANIAK.COM
Name Server: NS32.INFOMANIAK.COM
DNSSEC: unsigned
>>> Last update of whois database: 2022-04-02T09:30:26Z <<<